Mu-A by Inexdesign, located in Jung-gu, Daegu, South Korea. In a forest of heavy concrete buildings, turning toward the inside of the downtown main road to narrow and dense alleys, located near Yakjeongolmok of Donseongro, center of Daegu, the Korean style dessert cafe Mu-A is a space for time travel with fragrant tea in an alley where modern and contemporary history of Daegu is alive. This space where we can drop in while touring modern alleys, welcomes visitors with diverse improved traditional menus such as Chalddeok (glutinous rice cake), Jeolpyeon (pounded rice cake) and Seolgi (steamed rice cake), Buchimgae (vegetable pancake) in three colors, Sujeonggwa (cinnamon punch with persimmon), and Sikhye (sweet rice punch), as if it reflects the feature of this alley.
This building borrows the shape of a traditional Korean many-storied building (Nu-gak), according to designer’s wish to embody a mass of structure floating in the air. The facade reinterprets the gate of the traditional building in which our ancestors felt season changes and breathed naturally. As we know Daeguis very hot in summer, and moreover, this building faces west with strong sunlight in the afternoon. Thus, the designer equipped a big motor-operated louver shading to control light and wind. The exterior scenes of the cafe Mu-A are not wonderful just like that of the ordinary downtown back alley.
The punched louver showing exterior scenery also plays a role in bringing the strong afternoon sunlight and surrounding scenery into the interior space more softly by filtering them. The louver was derived from the traditional Bunhapmun (a sliding door to shut the plank-floor room off from the yard), and to which color of Hanji (traditional paper made from a mulberry tree) was applied. In addition to this, a flower muntin pattern, one of the traditional decoration techniques used at Buddhist temples and palaces, was also applied repetitively to both inside and outside.
In terms of structure, the designer though out cantilever and floating mass of the first floor. The first floor which looks floating in the large yard to embrace its surroundings. This is a traditional and buffering space between the alley and the building, and also an important element to neutralize difference between this building floating tranquility and the crowdedness of the street. It expresses the layer of traditional space with skip floor by borrowing the method from a village with the level difference by natural slope and presents dynamic human traffic line and attractions.
‘Welcoming’ space on the stereobate of the first floor tells the start of space. Human traffic line becomes complicated due to the interior space with six steps, which influences service style of each space. With this reason, interior space assumes the from grafting self-serving style on staff-serving style. Centering around the counter table on the first floor, there are the main kitchen and an auxiliary kitchen in the basement and the second floor each. Meals are sent from the main kitchen to each floor through a dumbwaiter and served on each floor. To employees, human traffic line of multi-storied building is more complicated than that of a one-storied building.
However, the human traffic lines from the hall of the second floor to room and service area half floor up and from the hall half floor up, give diversity to space through the repetition of wideness and narrowness. There is a small pond between the hall of the second floor and service area half floor up, and a flower muntin door has a fragrance in the middle of the space, revealing shy looks. The pond can be also used as a small stage for the performance. Flower muntins are connected to the wall pattern and are in full bloom as thousands of flowers on the louver of the facade.
The ceiling of the third floor is high in order to give openness to visitors on the top floor, to attempt natural movement through human traffic line, and arranges the ‘tea room’, the most sacred place in this building. Wooden ceiling frames woven in three dimensions emphasize the identity of the building and play a role to stabilize the hanging tea room visually. In terms of structure, the tea room applicable to the fourth floor means a divine room and the bright sunlight pouring through skylight creates a dreamlike atmosphere.
The designer used familiar materials like wood, steel, stone, and paper as finishing materials, and tried to express this space plainly and cleanly. For designers working with clients is all precious but that with clients giving full trust gives the most pleasant time. This work involved a series of time-consuming, complicated processes from design to construction. Thus, without the client’s trust, it could not be possible to finish this work. I would like to thank the client again. For me was really valuable time to look back and learn more.
Les Cols Restaurant, Catalonia by RCR Architects located in the small town of Olot, 25 miles (40 kilometers) west of Girona on the edge of the volcanic park of La Garrotxa in the foothills of the Pyrenees, Spain. Everything about the building is ambiguous, beginning with its definition as an architectural object, for it floats in light and dissolves in the air, seeming to melt into its landscape surroundings.The roof, constructed from slender rods like steel bamboo, bows down in the middle and draws a catenary in space, but this is the only easily identifiable geometry. For the rest, the marquee works principally with voids, floating planes, unfolding limits and, of course, changing effects of light
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